Italian sausage stuffed peppers and bruschetta recipes
Set oven to 350 degrees. Start a pot of water to boil, large enough to hold the peppers. Cut the tops off of the peppers. - Recipe Appetizer : Italian...
Ingredients
- 7 medium to large-sized banana peppers
- 1 pound bulk Italian sweet sausage
- 2 cloves of garlic-crushed
- 1 large can of diced tomatoes
- 1/2 cup grated Pecorino Romano cheese
- pinch of salt and fresh ground pepper
- pinch of red pepper flakes
- few sprigs of fresh oregano
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