Summer Steak Salad – Hak's Food Official Store

Ingredients

• ½ package Chef Hak’s Mild Red Ancho Beef Sirloin
• 6 ounces spring mix
• 1 cup Cherry tomatoes, halved
• 2 cobs of corn with the husks on
• ½ avocado, thinly sliced
• ¼ red onion, thinly sliced
• 1 tbsp butter
• Salt, to taste