Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette Recipe - (4.2/5)
Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette. Discover our recipe rated 4.2/5 by 6 members.
Keywords
- Arugula
- Pear & Blue Cheese Salad with Warm Vinaigrette
- recipe
- pear
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
- fruit
- vegetable
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 4 tablespoons olive oil
- Salt
- pepper
- 4 large handfuls arugula (about 12 ounces)
- 1 barely ripe pear, cored and sliced thin
- 3 ounces soft blue cheese
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