Bean and coriander quesadillas
Ingredients Method 1.Preheat sandwich press. 2.Spread beans over four tortillas. Sprinkle with tomato, chilli, coriander and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 425 gram cans mexe-beans, drained, mashed
- 8 20cm flour tortillas
- 2 large tomatoes, seeded, finely chopped
- 2 fresh long red chillies, finely chopped
- 1/2 cup finely chopped fresh coriander
- 1 1/4 cup coarsely grated cheddar cheese
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