Bean and coriander quesadillas | Women's Weekly Food
Experience quick and easy bean and coriander quesadillas from Women's Weekly Food. Perfect for a flavorful snack or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 425 gram cans mexe-beans, drained, mashed
- 8 20cm flour tortillas
- 2 large tomatoes, seeded, finely chopped
- 2 fresh long red chillies, finely chopped
- 1/2 cup finely chopped fresh coriander
- 1 1/4 cup coarsely grated cheddar cheese
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