Maa Ki Dal | Langar Wali Dal - Zayka Ka Tadka

Name: Maa Ki Dal | Langar Wali Dal - Zayka Ka Tadka
Ingredients: Chana dal/ Bengal grams - 3 Tablespoon; Gota Urad dal/ Whole Black Gram Lentil - 1 bowl or cup; Rajma/ Red Kidney Beans - 2 Tablespoon; Pyaaz/ Onion - 2 big sized chopped; Tamatar/ Tomato - 1 chopped; Hari mirch/ Green chilli - 7-8 small sized chopped or as per taste; Lehsun/ Garlic - 10 to 12 cloves chopped; Adrak/ Ginger - 3 three inch pieces chopped; Clarified butter/ Desi ghee - 3 Tablespoon; Haldi powder/ Turmeric powder - 1 Teaspoon; Namak/ Salt - to taste; Spice Mix ( Grind whole coriander seeds , cumin seeds and black pepper) - 2 Tablespoon ( The proportion should be 3:2:1 for the seeds respectively.; Laal mirch powder/ Red chili powder - 1 Teaspoon; Dhaniya patta/ Coriander leaves - a handful; Water - 4 bowl or cup

www.zaykakatadka.com

Maa Ki Dal | Langar Wali Dal is a mouthwatering Punjabi dish made with black gram, rajma/kidney beans and Bengal gram. This is a famous Punjabi dish and very popular around the world.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Ingredients

Chana dal/ Bengal grams - 3 Tablespoon
Gota Urad dal/ Whole Black Gram Lentil - 1 bowl or cup
Rajma/ Red Kidney Beans - 2 Tablespoon
Pyaaz/ Onion - 2 big sized chopped
Tamatar/ Tomato - 1 chopped
Hari mirch/ Green chilli - 7-8 small sized chopped or as per taste
Lehsun/ Garlic - 10 to 12 cloves chopped
Adrak/ Ginger - 3 three inch pieces chopped
Clarified butter/ Desi ghee - 3 Tablespoon
Haldi powder/ Turmeric powder - 1 Teaspoon
Namak/ Salt - to taste
Spice Mix ( Grind whole coriander seeds , cumin seeds and black pepper) - 2 Tablespoon ( The proportion should be 3:2:1 for the seeds respectively.
Laal mirch powder/ Red chili powder - 1 Teaspoon
Dhaniya patta/ Coriander leaves - a handful
Water - 4 bowl or cup