Green Pizza with Pesto, Feta, Artichokes, and Broccoli - Recipe By Me
Savory pizza with vibrant pesto, feta, tender broccoli, and artichoke hearts, layered over a chewy golden crust.
Ingredients
- 1/4 cup chopped walnuts
- 2 garlic cloves
- 1 cup fresh basil leaves, lightly packed
- 1 cup fresh spinach leaves, lightly packed
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup extra virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Nonstick spray or olive oil, for pan
- 2 heads broccoli
- 1 lb pizza dough
- 14 oz artichoke hearts, canned and drained, quartered
- 8 oz mozzarella cheese, shredded
- 4 oz feta cheese, crumbled
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