Beef Piccanita with Balsamic and Parma Ham
Simple and Delicious Recipes using Alce Nero Organic Products
Ingredients
- Organic Balsamic Vinegar 250ml
- Alce Nero Organic Acacia Honey Squeezer 250g
- Tenderloin veal (or beef) 800g
- Unsalted Butter 100g
- Parma Ham, julienned (optional) 60-100g
- Italian Parsley, chopped 25g
- Plain Flour Reasonable amount
- NOMU Salt Reasonable amount
- Pepper Reasonable amount
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