Crispy Golden Garlic Parmesan Crusted Potatoes Recipe
Savory golden garlic parmesan crusted potatoes offer a crispy, cheesy delight for any meal. Feast on buttery goodness that promises to become your new family favorite.
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Cooking tools:
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Spatula
Ingredients
- 1 1/2 pounds (680 grams) baby potatoes (Yukon gold or red)
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tablespoons (45 ml) unsalted butter, melted
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano (or Italian seasoning)
- ¼ teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons (30 ml) fresh parsley, chopped (for garnish)
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