Crispy Garlic Parmesan Crusted Potatoes Recipe: Golden Bites - The Pass and Provisions
Crispy garlic parmesan crusted potatoes deliver mouthwatering joy to any dinner table. The secret ingredient in this recipe creates unforgettable, golden-brown perfection worth trying tonight.
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Ingredients
- 1 1/2 pounds (680 grams) baby potatoes (Yukon gold or red)
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano (or Italian seasoning)
- ¼ teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons fresh parsley, chopped (for garnish)
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