Chicken Wellington

Name: Chicken Wellington
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) -; 1 tablespoon olive oil -; 2 tablespoons butter, softened, divided -; 1 teaspoon dried rosemary, crushed -; 1/2 teaspoon rubbed sage -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 4 sheets refrigerated pie crust -; 1 egg, lightly beaten -; Sauce: -; 1-1/4 teaspoons chicken bouillon granules -; 1-1/4 cups hot water -; 2 tablespoons butter -; 3 tablespoons all-purpose flour -; 2 tablespoons white wine or chicken broth -

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Preheat oven to 450°. Flatten chicken to an even thickness. In a large skillet, cook chicken in oil and 1 tablespoon butter for 4-5 minutes on each side or until browned. Meanwhile, in a small bowl,...

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