Light & Bright Vegan Cherry Tomato Chili - Eat Drink Better

Ingredients

• 4 cups cherry tomatoes
• 3 cups water
• 1 medium carrot, diced
• 1 medium white onion, quartered
• 1⁄2 small red onion, diced
• 2 cloves garlic, halved
• 1⁄2 medium red bell pepper, sliced into sticks
• 1 medium fresh chili, sliced
• 2 tablespoons tomato sauce, canned
• 2 tablespoons extra virgin olive oil
• 10 leaves fresh basil
• 1 teaspoon red chili flakes
• 1 teaspoon oregano
• 1⁄2 teaspoon smoked paprika
• 1 teaspoon salt
• 2 leaves dried bay leaves
• fresh parsley
• cherry tomatoes, sliced
• fresh chili, sliced
• red onion, diced