Lamb Leg Muscles Wrapped in Bacon from Whole Beast Butchery by Ryan Farr
Depending on which leg muscles you choose, the muscles may be small or large, thick or thin. By butterflying the muscles individually, you turn them into rolls that can easily be cooked to an even ...
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Cooking tools:
- Chef's knife
- Cutting board
- Instant-read thermometer
- Oven
Ingredients
- cured bacon
- grapeseed oil
- clarified butter
- lamb leg muscles
- black pepper
- fine sea salt
- red peppers
- grape leaves in brine
- toasted almonds
- flat-leaf parsley
- lemon zest
- pitted black olives
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