Roasted Leg of Lamb with Rosemary Pesto from Whole Beast Butchery by Ryan Farr
I can see the point of roasting meat on a rack, but for this recipe I prefer to roast the meat on a bed of vegetables, which turns into overcooked goodness, like baba ghanoush—a salty-herbal-sweet...
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Ingredients
- red onion
- extra-virgin olive oil
- fine sea salt
- black pepper
- fresh rosemary sprigs
- garlic cloves
- garlic
- grapeseed oil
- boneless leg of lamb
- japanese eggplant
- sweet potato
- rosemary sprigs
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