Walnut-Stuffed Eggplant in Oil - Batenjane makdouss, a recipe from the Worldwide Gourmet
Walnut-Stuffed Eggplant in Oil - Batenjane makdouss, a recipe from the Worldwide Gourmet
Keywords
- Walnut-Stuffed Eggplant in Oil - Batenjane makdouss
- a recipe from the Worldwide Gourmet
Ingredients
- - 10 small long thin Eggplant or Aubergines
- - 250 ml (1 cup) chopped walnuts
- - 20 cloves of garlic
- - 750 ml (3 cups) olive oil
- - 2 tsp. fine salt or coarse salt for extended conservation
- - 1 tbsp. hot chili powder
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