Fiesta Quinoa Salad | The Whole Grains Council

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 2 ears corn, roasted and cut o'clock
• 1 red bell pepper, roasted and chopped
• 1 15-ounce can black beans, rinsed and drained
• 3 scallions, sliced
• ½ cup chopped cilantro
• juice of 3 limes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon fresh ground black pepper
• ⅛ teaspoon cayenne pepper