Fiesta Quinoa Salad | Lundberg Family Farms

Ingredients

• 1 cup Organic Quinoa - Tri-Color Blend suggested substitutions
• 2 cups vegetable broth
• 2 ears of roasted corn, kernels cut off cob or 1 cup frozen corn
• 1 red bell pepper, roasted and chopped
• 1 can (15 oz.) of black beans or soybeans, rinsed and drained
• 3 scallions, sliced
• 1 ⁄ 2 cups chopped cilantro (Pantry Friendly: 4 Tbsp. dried cilantro)
• 3 limes, juiced
• 2 tbsp extra-virgin olive oil
• 1 tsp ground cumin
• 1 ⁄ 2 tsp salt
• 1 ⁄ 4 tsp fresh ground black pepper
• 1 ⁄ 8 tsp cayenne pepper