Black Eyed Pea Hummus Dip - Louisiana Hot Sauce
A savory, smooth black-eyed pea hummus dip with a kick of Louisiana Gold Red Pepper Sauce, perfect for dipping with pita or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 1 can garbanzo beans (15oz), drained
- 1 can Black eyed peas (15oz), drained
- ¼ cup yellow onion, diced
- 3 cloves garlic
- 1 tsp dark brown sugar
- 1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
- 2 Tbsp Louisiana Gold Green Pepper Sauce with Tabasco Peppers
- ¼ tsp liquid smoke
- ½ cup olive oil
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