Halloumi with Pomegranate & Pineapple Salsa Recipe

Ingredients

• 1 pomegranate or 1 packet of pomegranate arils
• 3 tbsp dried pineapple, diced
• 1 lebanese cucumber, diced
• 1 tbsp lime juice, freshly squeezed
• ¼ red onion, finely chopped
• Pinch of cinnamon
• 1 tbsp mint leaves, finely chopped
• 1 tbsp coriander leaves, finely chopped
• 2 tbsp The Good Oil High Oleic Sunflower Oil
• Pinch of salt
• Grind of fresh black pepper
• 1 ½ tbsp sesame seeds, black or white or both
• 1 tsp cumin seeds
• 4 tbsp shelled pistachio nuts, finely chopped
• ½ tsp ground sumac
• 250g halloumi, sliced 1cm
• 1 tbsp The Good Oil Extra Virgin Rapeseed Oil
• 3 tbsp Dukkah