Lemon Couscous Chicken
America's Heartland Recipes: Lemon Couscous Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Braising dish
- Pan
- Tongs
- Measuring spoon
- Oven
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Citrus press
- Baking dish
- Stove
- Paper towel
- Plate
- Serving platter
- Cheese knife
- Kitchen shears
- Grater
- Colander
- Microplane
Ingredients
- 3 lemons
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh thyme, chopped
- 2 tsp paprika
- 5 cloves garlic, sliced
- extra virgin olive oil
- 2 oz feta cheese, cubed
- ¼ cup cup raisins
- 1 large yellow onion, diced
- ¼ bunch lacinato kale, stripped off the stem and sliced
- 6 bone-in, skin-on chicken thighs • salt & pepper
- salt & pepper
- 1 ½ cups cups pearl couscous (also known as Israeli couscous)
- 1 tbsp tablespoon unsalted butter
- 2 cups cups chicken stock
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