Canja (or Chicken and Rice Soup) - edible Southeastern Massachusetts
Maria Lawton's mother served canja on holidays and at special Sunday dinners and deployed it as a strengthening tonic when any of the family fell ill. Way more
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Cooking tools:
- Stockpot
- Slotted spoon
- Colander
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 small organic chicken or 2 pounds bone-in chicken parts
- 1 onion
- 1 large garlic clove
- Seasalt, to taste
- 1 cup medium-grain rice
- 1 lemon
- 2 egg yolks
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