Canja: Comfort Soup from Cape Verde
Canja is a chicken and rice soup from Cape Verde with variations eaten in other countries like Brasil and Portugal (these are often referred to as canja de galinha).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.souptour.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Colander
- Peeler
- Saucepan
- Serving bowl
Ingredients
- 400 gr chicken thighs, bone and skin removed
- 2 ts salt
- 1 ts ground black pepper
- 1 ts paprika
- 2 bay leaves
- 6 garlic cloves, medium size
- 2 tbs olive oil
- 200 gr onion
- 1 tomato, medium size ~150gr
- 2 l chicken broth
- 100 gr carrots
- 200 gr potatoes
- 150-200 ml rice ( depending on how dense you like your soup)
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