Apple And Potato Gratin
Delight in a decadent Apple And Potato Gratin, layered with thinly sliced potatoes and apples, creamy Gruyère, and Emeril's signature spices. Perfect for a special occasion or comforting weeknight...
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Cooking tools:
- Apple corer
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 tablespoon unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon ground white pepper
- 1/4 teaspoon ground nutmeg
- 2 pounds red bliss potatoes, peeled and very thinly sliced
- 2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced
- 2 cups grated Gruyere cheese (about 8 ounces)
- 2 cups heavy cream
- 1/2 teaspoon Creole Seasoning
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