Apple, Gruyère and Root Veggie Gratin recipe | PCC Community Markets

Ingredients

• 2 tablespoons butter, plus extra for dish
• 1 cup sliced shallots
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh thyme
• 1 1/2 cups whole milk
• Salt
• pepper
• 1/2 pound Cameo apples, cut into 1/8-inch slices
• 1/2 pound turnips, peeled and cut into 1/8-inch slices
• 1/2 pound parsnips, peeled and cut into 1/8-inch slices
• 3/4 cup grated Gruyère cheese