Salted Caramel Choux Rings
Salted Caramel Choux Rings 1. Using a beater, mix the water and Choux Paste Mix on slow speed for 1 minute. 2. Slowly add the egg and oil combined. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Piping bag
- Instant-read thermometer
- Silicone baking mat
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Spatula
- Chef's knife
Ingredients
- Choux Paste Mix 0.500 KG
- Water 0.500 KG
- Egg 0.560 KG
- Vegetable oil 0.040 KG
- True Caramel - Salted Caramel 0.500 KG
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