Chocolate and Hazelnut Choux Ring
Golden choux pastry filled with smooth chocolate hazelnut cream, topped with caramelised nuts. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
Ingredients
- 400ml water
- 170g butter
- 230g plain flour
- pinch salt
- 6 medium free-range eggs
- 1L double cream, whipped
- 150g chocolate hazelnut spread
- 1 tsp vanilla bean paste
- 200g caster sugar
- 50g flaked almonds
- 50g chopped toasted hazelnuts
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