Cheesy Vegan Mac Cheese The Best Nutritional Yeast Recipe

Ingredients

• 1 pound (450g) elbow macaroni pasta
• 3 tablespoons (45g) vegan butter
• 1/4 cup (30g) all-purpose flour
• 3 cups (720ml) unsweetened plant-based milk (almond, soy, or oat)
• 1 cup (70g) nutritional yeast
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon turmeric (optional)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 tablespoon lemon juice
• 1/2 cup (50g) panko breadcrumbs
• 2 tablespoons (30g) vegan butter, melted
• 1/4 cup (17g) nutritional yeast
• Pinch of salt and pepper