Pan-Fried Gnocchi with Brown Butter, Garlic & Sage Recipe - Petite Panini

Pan-Fried Gnocchi with Brown Butter, Garlic & Sage Recipe - Petite Panini

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This Pan-Fried Gnocchi with Brown Butter, Garlic & Sage recipe creates crispy, golden gnocchi tossed in a rich, nutty butter sauce infused with aromatic garlic and fresh sage — a quick yet elegant...

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Ingredients

  • 500 g potato gnocchi
  • 2 tbsp olive oil
  • 100 g unsalted butter
  • 3 cloves garlic
  • 10 fresh 10–12 sage leaves
  • 0 0.5 sea salt
  • 0 0.25 black pepper
  • 30 g Parmesan cheese
  • Extra sage leaves
  • A sprinkle of chili flakes
  • Additional Parmesan

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