Pan-Fried Gnocchi with Brown Butter, Garlic & Sage Recipe - Petite Panini
This Pan-Fried Gnocchi with Brown Butter, Garlic & Sage recipe creates crispy, golden gnocchi tossed in a rich, nutty butter sauce infused with aromatic garlic and fresh sage — a quick yet elegant...
Ingredients
- 500 g potato gnocchi
- 2 tbsp olive oil
- 100 g unsalted butter
- 3 cloves garlic
- 10 fresh 10–12 sage leaves
- 0 0.5 sea salt
- 0 0.25 black pepper
- 30 g Parmesan cheese
- Extra sage leaves
- A sprinkle of chili flakes
- Additional Parmesan
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