Corn Dodgers | America's Test Kitchen

Ingredients

• 1 tablespoon corn oil (or vegetable oil)
• 2 cups yellow cornmeal
• 1 1/2 tablespoons sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups water, plus extra for forming dodgers
• 1 cup buttermilk
• 1 tablespoon unsalted butter
• 2 teaspoons baking powder
• 1 large egg
• 8 tablespoons unsalted butter, softened
• 1/4 cup honey
• 1/8 teaspoon salt