Chicken meat with millet porridge
Enjoy a nutritious meal of tender chicken with flavorful millet porridge and vegetables—high protein and wholesome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Stove
- Oven
- Baking dish
- Plate
- Serving bowl
- Mixing bowl
Ingredients
- 300 g of chicken fillet (thighs or white meat)
- 1-2 tablespoons of olive oil
- salt, pepper, paprika, garlic powder (or fresh)
- a little lemon juice (optional)
- 150 g of millet (millet porridge)
- 1 small red onion
- 1 carrot
- 1 tablespoon of olive oil
- 300-350 ml of water or chicken broth
- salt
- pepper
- fresh parsley or other herbs (optional)
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