Baked chicken fillet with thyme, rice with vegetables
Delicious baked chicken fillet with thyme paired with fragrant rice and vegetables. Easy to make for a quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
Ingredients
- 2 chicken fillets
- 200 g of rice
- 1 onion
- 2 cloves of garlic
- 1 red pepper
- 1 carrot
- 1 flask
- 100 g of peas (can be frozen)
- 1 tablespoon of fresh or dried thyme
- 1 tablespoon of olive oil
- 500 ml of chicken soup base (or water)
- salt
- pepper
- juice of half a lemon (optional)
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