Curried Hake - Fifi's Fresh Fish
Curried Hake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifisfreshfish.com.
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 tbsp medium curry powder
- thumb-sized piece ginger, peeled and finely grated
- 3 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 400g can chickpeas
- 4 Hake fillets (about 125-150g each)
- zest 1 lemon, then cut into wedges
- handful coriander, roughly chopped
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