Standing rib roast with a mix of fresh herbs | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussiebeefandlamb.me.
Ingredients
- 1 kg standing beef rib roast
- 2 tsp olive oil
- 1/4 cup fresh herbs, chopped (try sweet marjoram or oregano, thyme, rosemary)
- 4 medium potatoes, peeled and halved
- 2 red capsicums, thickly sliced
- 3 zucchini, thickly sliced extra 1 tbsp olive oil
- small wedge butternut pumpkin, cut into large chunks
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