Durant at Red Ridge Farms | Olive Oil Colcannon (Irish Mashed Potatoes)
Olive Oil Colcannon (Irish Mashed Potatoes)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at durantoregon.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
Ingredients
- 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
- salt & black pepper
- 6 tbsp Durant Olive Mill Arbequina Extra Virgin Olive Oil
- 3 cups lightly packed cups of chopped kale, cabbage, chard, or other leafy green (we used cabbage)
- 6 green onions, minced (about 1 cup total)
- 1 cup milk or heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Durant at Red Ridge Farms | Olive Oil Granola
durantoregon.com
Durant at Red Ridge Farms | Spicy Roasted Cashews
durantoregon.com
Durant at Red Ridge Farms | Rosemary Hasselback Roasted Potatoes with Herbed Dipping Sauce
durantoregon.com
Durant at Red Ridge Farms | Tuscan Breakfast Casserole
durantoregon.com
Durant at Red Ridge Farms | Lavender Olive Oil Granola with Coconut Crunch
durantoregon.com
Durant at Red Ridge Farms | Olive Oil & Citrus Pound Cake
durantoregon.com
Durant at Red Ridge Farms | Vegan Olive Oil Apple Crisp
durantoregon.com
Durant at Red Ridge Farms | Olive Oil Focaccia Bread
durantoregon.com