Durant at Red Ridge Farms | Olive Oil Colcannon (Irish Mashed Potatoes)

Durant at Red Ridge Farms | Olive Oil Colcannon (Irish Mashed Potatoes)

durantoregon.com

Olive Oil Colcannon (Irish Mashed Potatoes)

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Cooking tools:

  • Pot
  • Stove
  • Measuring spoon

Ingredients

  • 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
  • salt & black pepper
  • 6 tbsp Durant Olive Mill Arbequina Extra Virgin Olive Oil
  • 3 cups lightly packed cups of chopped kale, cabbage, chard, or other leafy green (we used cabbage)
  • 6 green onions, minced (about 1 cup total)
  • 1 cup milk or heavy cream

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