Durant at Red Ridge Farms | Tuscan Breakfast Casserole
Durant Tuscan Extra Virgin Olive Oil Breakfast Casserole from Durant Recipe Box
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Refrigerator
- Aluminum foil
Ingredients
- 4 tbsp Durant Tuscan Extra Virgin Olive Oil
- 3 Garlic cloves, minced
- 1 Onion, diced
- 1 Green bell pepper, diced
- 4 Yukon gold potatoes, diced
- 2 cups Spinach
- ½ cup Sun dried tomatoes, chopped
- 8 Eggs
- ¼ cup Milk
- ¼ cup Ricotta cheese, softened
- 2 tsp Salt, plus more to taste
- 1 tsp Black pepper, plus more to taste
- ½ cup Mozzarella cheese
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