Easy & Cheesy Baked Spaghetti with Cream - Seafood Portal

Ingredients

• 12 oz (340 g) spaghetti (or any pasta of choice)
• Salt (for boiling water)
• 2 tablespoons (30 ml) olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 24 oz (680 g) marinara sauce (store-bought or homemade)
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Fresh ground black pepper, to taste
• 8 oz (226 g) cream cheese, softened
• 1 cup (240 ml) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 large egg
• Fresh parsley, chopped (for garnish)