langoustine and cod salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: langoustine and cod salad. Salads, Shellfish, Fish, Main course, Room temperature, Refrigeration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Tomate corazón de toro 0.233 kg
- Potatoes 0.167 kg
- Avocado 0.233 kg
- Lemon 0.033 kg
- Ground white pepper 0.333 g
- Chives 1.0 g
- Table salt 0.667 g
- Black olive 0.1 kg
- Prawns 0.267 kg
- Glazed cod 0.417 kg
- Sunflower oil 0.067 l
- Mesclun lettuce mix 233.333 g
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