Roasted Veggies for Blood Sugar Balance - Anar Allidina
Roast colorful veggies for balanced blood sugar with this vegan side dish. High-fiber and nutrient-dense, perfect in just 20 minutes!
Ingredients
- 1 medium head of broccoli (cut into florets )
- 1 medium fennel, chopped
- 1 carrot, chopped
- 1 medium zucchini, chopped
- 2 cups brussel sprouts (with the ends trimmed)
- 1 large pepper, chopped
- 2 tbsp avocado oil
- 2 tbsp balsamic vinegar
- 2 cloves of garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp rosemary (fresh or dried)
- 1 tsp thyme (fresh or dried)
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