Portuguese Lobster Chowder - edible Southeastern Massachusetts

Ingredients

• 1 pound Gaspar brand chorizo (sliced, diced)
• 2 medium onions (chopped)
• 6 cups cubed Sampson Farm red potatoes cut in 1” dice
• 3 one pound live lobsters (cooked, cleaned)
• 1 stick butter
• 4 teaspoons salt
• 1 bunch fresh cilantro (minced)
• 1/2 teaspoon Thai curry powder (Hippy Pilgrim brand)
• 4 quarts heavy cream
• 4 ears corn (cleaned and shucked)
• 4 tablespoons Cajun seasoning
• 1/2 cup fresh lime juice
• 6 cloves garlic
• 3 roasted red peppers (diced)
• 2 tablespoons chipotlein adobo