Miso aubergine steaks with chips | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Miso aubergine steaks with chips & see the Points value of this great recipe.
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Cooking tools:
- Pastry brush
- Grater
- Wok
- Nonstick skillet
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 600 g Sweet potato, raw, cut into fries
- 1 tablespoon(s) Rapeseed Oil
- 3 medium Aubergine, cut into 12 thick rounds
- 2 tablespoon(s) Miso
- 2 tablespoon(s) Soy Sauce
- 1 tablespoon(s) Honey
- 1 tablespoon(s) Sesame Oil
- 20 g Root Ginger, peeled and grated
- 2 clove(s) Garlic, grated
- 100 g Cabbage, shredded
- 100 g Reduced Fat Mayonnaise
- 2 teaspoon(s) Sriracha sauce
- 10 g Coriander, fresh, roughly chopped
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