Mexican Pork Quesadillas Recipe | Otway Pork

Ingredients

• 600g Otway Pork fillets, trimmed and cut into 1cm cubes
• 35g sachet taco seasoning
• 1 tablespoon olive oil
• 8 regular tortillas
• Olive oil cooking spray
• 300g can corn kernels, drained
• 2 ripe medium tomatoes, diced
• 1 cup coriander leaves, chopped
• 1 ½ cups grated tasty cheese
• 1/3 cup sliced pickled jalapeño chillies
• Coriander leaves, tomato salsa, and lime wedges, to serve