Tender Steak and Rosemary Skewers
Enjoy flavorful steak kebabs with rosemary-marinated tomatoes, potatoes, and perfectly grilled sirloin cubes.
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Cooking tools:
- Grill
- Skewer
- Metal skewer
- Wooden skewer
- Pot
- Stove
- Whisk
- Mixing bowl
- Fork
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped (stems removed)
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
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