Crab Tartlets | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Beat the eggs until frothy. Add the mayonnaise, flour, and milk; stir well. Fold in the drained crab and green onions. Fold in the shredded...
Ingredients
- 2 large eggs
- 1/2 cup(s) mayonnaise
- 2 tablespoon(s) all-purpose flour
- 1/2 cup(s) milk
- 1 can(s) crab, drained
- 3 stalk(s) green onions, finely chopped
- 2 cup(s) grated Swiss cheese
- 60 - frozen mini tart shells
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