Potato and Pea Salad | Idaho Preferred

Name: Potato and Pea Salad | Idaho Preferred
Ingredients: 5 medium Idaho red potatoes; 1/2 cup Idaho Danish Pearl Cheese, cut into small cubes; 2 cups sugar snap peas, stems and strings removed or Idaho Asparagus; 2/3 cup vegetable oil; 1/3 cup rice wine vinegar; 2 tablespoons stone ground Dijon-style mustard (Wagner Mustard); 1 tablespoon shallots, minced; 2 tablespoons fresh dill- Available at your local Farmers Market; 1/4 teaspoon celery seed; Salt and pepper to taste; Potato & Pea Salad is delicious paired with Indian Creek 2019 Mountain Syringa Dry Gewurztraminer.

idahopreferred.com

Celebrate Idaho cuisine with this flavorful Potato and Pea Salad, made with locally sourced red potatoes, sugar snap peas, and creamy Danish Pearl Cheese. Perfect for any occasion!

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Ingredients

5 medium Idaho red potatoes
1/2 cup Idaho Danish Pearl Cheese, cut into small cubes
2 cups sugar snap peas, stems and strings removed or Idaho Asparagus
2/3 cup vegetable oil
1/3 cup rice wine vinegar
2 tablespoons stone ground Dijon-style mustard (Wagner Mustard)
1 tablespoon shallots, minced
2 tablespoons fresh dill- Available at your local Farmers Market
1/4 teaspoon celery seed
Salt and pepper to taste
Potato & Pea Salad is delicious paired with Indian Creek 2019 Mountain Syringa Dry Gewurztraminer.