Open-Faced Prosciutto and Egg Sandwich Brava | Brava Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brava.com.
Ingredients
- 3 count slices baguette or French bread (4 inches long and ½ inch thick)
- 3 count thin slices prosciutto
- 4 1/2 ounces Gruyère, sliced
- 3 count eggs
- 1 1/2 cups baby arugula
- Juice of 1½ lemons
- butter
- extra-virgin olive oil
- kosher salt and black pepper
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