Open-Faced Poached Eggs and Prosciutto Breakfast Sandwiches - Wheat Foods Council
This picture-perfect breakfast is a great day-starter. Takes 30 Minutes. Makes 6 with 2 eggs a piece. Directions Preheat the oven to 350°. Pour 1 scant tablespo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 1 dozen large eggs
- Kosher salt
- Pepper
- 6 slices of Prosciutto di Parma (Or substitute thin-sliced Deli Ham)
- 1 cup mixed chopped herbs, such as parsley, tarragon and chives
- 1 tablespoon fresh lemon juice
- 6 slider buns, split and lightly toasted
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