Authentic Spaghetti all'Amatriciana Recipe — The Roman Classic | GialloZafferano

Authentic Spaghetti all'Amatriciana Recipe — The Roman Classic | GialloZafferano

www.giallozafferano.com

Guanciale, tomatoes, Pecorino Romano, pasta. The authentic Amatriciana recipe from the town that invented it — and why the guanciale is non-negotiable.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Spaghetti all'Amatriciana
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Ingredients

  • Spaghetti 0.7 lb
  • Peeled tomatoes 0.9 lb
  • Guanciale 5 oz
  • Pecorino Romano PDO cheese for grating ¾ cup
  • Fine salt to taste
  • Extra virgin olive oil to taste
  • Fresh chili pepper 1
  • White wine ¼ cup

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