Authentic Spaghetti all'Amatriciana Recipe — The Roman Classic | GialloZafferano
Guanciale, tomatoes, Pecorino Romano, pasta. The authentic Amatriciana recipe from the town that invented it — and why the guanciale is non-negotiable.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti all'Amatriciana
Ingredients
- Spaghetti 0.7 lb
- Peeled tomatoes 0.9 lb
- Guanciale 5 oz
- Pecorino Romano PDO cheese for grating ¾ cup
- Fine salt to taste
- Extra virgin olive oil to taste
- Fresh chili pepper 1
- White wine ¼ cup
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