Pesto Pizza – The Foodery Events
Indulge in Chef Daniel Morduchowicz's Pesto Pizza – a perfect blend of pesto and ricotta on crispy pizza dough. Perfect for any Italian-inspired gathering!
Ingredients
- 1 ball pizza dough (250 grams)
- 1/2 cup good quality olive oil
- 2 tbsp pine nuts
- 1 cup fresh basil leaves
- 1 clove garlic
- 3 tbsp grated parmesan cheese
- 6 or 7 slices low moisture mozzarella
- ricotta
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