Pesto Pizza – The Foodery Events

Pesto Pizza – The Foodery Events

thefooderyevents.com

Indulge in Chef Daniel Morduchowicz's Pesto Pizza – a perfect blend of pesto and ricotta on crispy pizza dough. Perfect for any Italian-inspired gathering!

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Ingredients

  • 1 ball pizza dough (250 grams)
  • 1/2 cup good quality olive oil
  • 2 tbsp pine nuts
  • 1 cup fresh basil leaves
  • 1 clove garlic
  • 3 tbsp grated parmesan cheese
  • 6 or 7 slices low moisture mozzarella
  • ricotta

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