Toad in the Veg Patch Recipe | olivemagazine

Name: Toad in the Veg Patch Recipe | olivemagazine
Ingredients: 125g carrots peeled, halved and cut into wedges; 1 red onion cut into 8 wedges; a good glug olive oil; 8 sausages; 125g long-stemmed broccoli tough bottom stalks peeled off, trimmed and split lengthways; 16 cherry tomatoes; 150ml whole milk; 110g plain flour; 1 tsp English mustard powder; a pinch sea salt flakes; 2 eggs beaten; a sprig rosemary leaves picked and roughly chopped, plus extra to serve

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This comforting, versatile recipe with veg and sausages can be varied in so many ways and is great for using up what you already have in the fridge.

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Ingredients

125g carrots peeled, halved and cut into wedges
1 red onion cut into 8 wedges
a good glug olive oil
8 sausages
125g long-stemmed broccoli tough bottom stalks peeled off, trimmed and split lengthways
16 cherry tomatoes
150ml whole milk
110g plain flour
1 tsp English mustard powder
a pinch sea salt flakes
2 eggs beaten
a sprig rosemary leaves picked and roughly chopped, plus extra to serve