Irish Beef Stew with Guinness | Recipes | O Bee Credit Union

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 2 lb. beef chuck stew meat, cubed into 1" pieces
• Kosher salt
• Freshly ground black pepper
• 1 yellow onion, chopped
• 2 medium carrots, peeled and cut into rounds
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 3 medium russet potatoes, peeled and cut into large chunks
• 4 cups low-sodium beef broth
• 1 (16-oz.) bottle Guinness
• 2 teaspoons fresh thyme
• Freshly chopped parsley, for serving